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суббота, 7 апреля 2012 г.

Calories in Fruit


Apples, Eating, Average, Raw

Calories in 100g of apples
Calories47.5kcal
Carbohydrate11.3g
Protein0.4g
Fat0.1g
Fibre1.8g
Calories in an apple (112g): 53kcal

Avocado Pear, Average

Calories in 100g of avocado
Calories190.0kcal
Carbohydrate1.9g
Protein1.9g
Fat19.5g
Fibre3.4g
Calories in an avocado pear (145g): 275kcal

Banana, Average, Fresh, Raw without Skin

Calories in 100g of bananas
Calories95.0kcal
Carbohydrate20.9g
Protein1.2g
Fat0.3g
Fibre4.2g
Calories in a medium banana (102g): 96.9kcal

Grapes, Fresh, Average, Raw

Calories in 100g of grapes
Calories61.5kcal
Carbohydrate15.2g
Protein0.4g
Fat0.1g
Fibre0.7g
Calories in a serving of grapes (50g): 30.8kcal

Kiwi Fruit

Calories in 100g of kiwi fruit
Calories49.0kcal
Carbohydrate10.6g
Protein1.1g
Fat0.5g
Fibre1.9g
Calories in a serving of kiwi fruit (28g): 14kcal

Melon, Honeydew, Fresh, Average, Raw

Calories in 100g of melon
Calories29.5kcal
Carbohydrate7.0g
Protein0.7g
Fat0.1g
Fibre0.5g
Calories in a serving of melon (28g): 8.3kcal

Oranges, Fresh, Raw

Calories in 100g of oranges
Calories62.1kcal
Carbohydrate15.6g
Protein1.0g
Fat0.3g
Fibre3.2g
Calories in an orange (160g): 99.4kcal

Pears, Average, Raw

Calories in 100g of pears
Calories34.7kcal
Carbohydrate8.4g
Protein0.3g
Fat0.1g
Fibre1.3g
Calories in a pear (170g): 59kcal

Satsuma

Calories in 100g of satsumas
Calories25.6kcal
Carbohydrate9.5g
Protein0.6g
Fat0.2g
Fibre1.3g
Calories in 1 medium satsuma (70g): 18kcal

Strawberries, Fresh, Raw

Calories in 100g of strawberries
Calories27.6kcal
Carbohydrate5.9g
Protein0.8g
Fat0.9g
Fibre7.7g
Calories in a serving of strawberries (28g): 7.7kcal

пятница, 6 апреля 2012 г.

Belarusian Cuisine - Potatoes pancakes

Apple- muffins

In addition to last topic-

Best muffins with Snickers-candy



                   
Muffins with Snickers-candy, cream and caramel sauce

13 muffin you need:
225 g flour
100g caster sugar
2 tsp baking powder
pinch of salt
1 egg
150 ml of milk
50 ml. vegetable oil
1 tsp vanilla extract
2 sneakers (57 g each), cut into pieces

For the cream:
400 ml cream 38%
sugar
ad gustum
A Snickers chopped into small pieces

Caramel sauce:
125 g brawn sugar
2 tbsp water
75 ml cream 38%
25 g butter
13 molds + 13 paper cups

Preparation:
All ingredients should have room temperature.
Preheat oven to 180 degrees.
Sift the flour, powdered sugar, baking powder and salt then mix.
In the bowl mix egg, milk, vegetable oil and vanilla extract.
Add dry ingredients and mix well.
Add chopped into small pieces snickers.
Tins filled with paper cuffs  molds
Fill forms of half and bake for 20 minutes.
Ready to test with a wooden stick, it should be dry.
Cool on a wire rack.

Cream:
Whip cream with sugar

Caramel sauce:
All ingredients should have room temperature.
Pour the sugar into a small saucepan add the water.
It starts browning.
Remove from heat add the cream and butter, stir.

“Assembly”:
Cream put in pastry bag and decoratemuffins.
Snickers cut into pieces and put in the cream.
Pour caramel sauce on top.