Belarusian Cuisine - Potatoes pancakes

Belarusian Cuisine - Potatoes pancakes

Ingredients:

Potatoes - 1 kg

Onion (100g) - 1 pc

Salt - 1 tsp

Black pepper - ½ teaspoon

Vegetable oil - 100 ml

Egg- 2pc

Preparation time: 40 minutes

Portions: 8

Calories: 217 Calories per portion

Peel the potatoes and quickly grate untill they don’t  become dark.

Grate onions or chop in blender and add to potatoes. 

 Drain potato juice , or scoop with a spoon.

Add two eggs, salt and pepper, mix it.

Lay out in a heated pan  vegetable oil carefully  a spoonful of potato dough.

Fry over medium heat until golden brown colour on both sides.

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