Best muffins with Snickers-candy

                   

Muffins with Snickers-candy, cream and caramel sauce

13 muffin you need:
225 g flour
100g caster sugar
2 tsp baking powder
pinch of salt
1 egg
150 ml of milk
50 ml. vegetable oil
1 tsp vanilla extract
2 sneakers (57 g each), cut into pieces

For the cream:
400 ml cream 38%
sugar ad gustum
A Snickers chopped into small pieces

Caramel sauce:
125 g brawn sugar
2 tbsp water
75 ml cream 38%
25 g butter
13 molds + 13 paper cups

Preparation:
All ingredients should have room temperature.
Preheat oven to 180 degrees.
Sift the flour, powdered sugar, baking powder and salt then mix.
In the bowl mix egg, milk, vegetable oil and vanilla extract.
Add dry ingredients and mix well.
Add chopped into small pieces snickers.

Tins filled with paper cuffs  molds
Fill forms of half and bake for 20 minutes.
Ready to test with a wooden stick, it should be dry.
Cool on a wire rack.

Cream:

Whip cream with sugar

Caramel sauce:
All ingredients should have room temperature.
Pour the sugar into a small saucepan add the water.
It starts browning.
Remove from heat add the cream and butter, stir.

“Assembly”:
Cream put in pastry bag and decoratemuffins.
Snickers cut into pieces and put in the cream.
Pour caramel sauce on top.